Chinese Food
All Recipes
Oil splashed noodles solar eclipse
My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.
Sauced pancake
My daughter loves soy sauce pancakes very much. Those who sell them are always worried about such and such problems. They are most relieved to make and eat at home.
Spicy beef sauce
It's said that it's a very happy thing to have my sister's brother. That's true. Our family is. He works late at night. Sometimes he's hungry. So he cooked beef sauce specially. In case I don't have time, he can mix rice with noodles. And it's a... ...
Garland bean curd with fresh tongue
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
Cute bear puff
Puff is a kind of Western dessert from Italy. The puffy and porous cream skin is covered with cream, chocolate and even ice cream. I believe that people who love dessert don't dislike it. Especially the crisp puff. The crisp shell and the sweet ... ...
Thin taro cake
Miss Ben, I love beauty. But God gave me a mouth that I like to eat and a body that is easy to get fat. I feel dizzy with crying.
Kwai cheese cheese cheese eggs (A+B version)
A good day starts in the morning. Simple energy breakfast cheese, toast and eggs. Version a is a girl's favorite dessert breakfast. Version b is a girl's favorite salty breakfast. One morning. Two choices. Multiple delicacies. Let a good day beg... ...
Fish flavored shredded pork noodles with Kwai chai (stew)
Linzi's Stewed noodles this noon.. Fish flavored shredded pork Kwai. This is the most satisfying dish of Linzi's own fast food. All kinds of flavors are fry. Add noodles and add water. Then simmer. For a few minutes. A pot of sweet stewed noodle... ...
First class seafood congee. Delicious health congee
It's easy for me to cook porridge. It's like a bowl of ordinary rice porridge. It seems that it doesn't taste good, but it touches your taste buds easily. It makes you feel another joy and deeply fall in love with this pot of seafood porridge. L... ...
Yunnan small pot rice noodles (plain)
There are many ways to make rice noodles in Yunnan. In addition to the well-known rice noodles across the bridge in China, they are the favorite small pot rice noodles. They are also the first choice for family practices. It's usually fried pork... ...
Baked chicken in salt
Back to business. It's time to cook. In addition to love to fill the heart. Shopping to fill the home. In fact, you can also do food to fill the stomach. In fact, we wanted to make meat and bones. Because dogs and bones are the best match. But I... ...
Korean rice cake hot pot
Happy Singles Day
[fried pork balls with toast]
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Delicious and easy to make beef whistle
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
Wheat kernel bread
Recently, I fell in love with whole wheat bread, less oil and sugar, nutritious and healthy wheat bread. When I made it, I added ripe melon seeds and cranberry dried fruits. After baking, the sweet smell of wheat with nuts was loved by my family... ...
